Christmas Carol Punch(adult recipe)
1/2 to 3/4 cup sugar
1/2 to 3/4 cup lemon juice
1/2 pint ginger brandy
1 bottle Jamaican rum
6 cinnamon sticks
2 Tbsp. whole cloves
1 orange, sliced thin
1 lemon, sliced thin
Dissolve sugar in two cups of boiling water
Add lemon juice, brandy, rum, and the spices
Simmer for 10 minutes. Pour into punch bowl.
Garnish with fruit slices and serve it hot.
Makes about 2 quarts.