Christmas Carol Punch, Tis the Season!

Christmas Carol Punch(adult recipe)


1/2 to 3/4 cup sugar
1/2 to 3/4 cup lemon juice
1/2 pint ginger brandy
1 bottle Jamaican rum
6 cinnamon sticks
2 Tbsp. whole cloves
1 orange, sliced thin
1 lemon, sliced thin

Dissolve sugar in two cups of boiling water
Add lemon juice, brandy, rum, and the spices
Simmer for 10 minutes. Pour into punch bowl.
Garnish with fruit slices and serve it hot.

Makes about 2 quarts.

Punch for a party

This is from my friend, and she served it at a baby shower she had for me. It was really good! Here it is, and its pretty simple, and you can adapt it to your personal tastes.



2 quarts of sherbert, OR
1 quart sherbert, and 1 quart of ice cream
2 Tall cans of juice (preferably pineapple or orange)
1 quart of ginger ale

Mix all together but the ginger ale, and chill.
Add the ginger ale at the end

serves aproximately 25 people

7-Up Punch

Why not try this recipe at your next get together, or just for something refreshing?

3/4 container of lime, orange or raspberry sherbet
1 can frozen orange juice
1 large can fruit punch
2 liter 7-up or Sprite, may not need all, adjust to taste

Pour into punch bowl orange juice, fruit punch and 7Up (taste to make sure have enough 7Up). Spoon in desired amount of sherbet.

Its fun to throw in some frozen strawberries or make ice cubes from punch or the juice. This is especially nice if the day or evening is warm, and you need the punch to stay cold for a period of time. It helps the sherbet to not melt too fast either